Jumeirah Maldives launches “Low Miles” Menu

Jumeirah Vittaveli and Jumeirah Dhevanafushi have started a special “low miles menu” in their respective restaurants. Unveiled in their luxurious restaurants of Azara and Samsara, this menu is designed to lessen the carbon footprint of the hotel while providing quality service.

In accordance to the brands on-going commitment to lessen its impact on the environment, the menu’s which were created by Jumeirah Maldives chefs are designed to provide a culinary experience with a conscience. Highlighting the impacts a restaurant could have on the environment, the chefs at the renowned restaurants created low miles menu out of genuine concern for its surrounding environment… Read More

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